True's Gourmet Lamb Chops with Mustard-Herb Crust

Prep Time:

Cook Time:

Serves:

Level:

20 Minutes

15 Minutes

About the Recipe

Ingredients

¼ cup True’s Gourmet Hot Mustard

1 tablespoon minced garlic

½ cup plain dried breadcrumbs

2 tablespoons grated Parmesan cheese

1 tablespoon minced rosemary

1 teaspoon dried Italian seasoning

8 (4-ounce) lamb chops

2 teaspoons kosher salt

1 teaspoon ground black pepper

2 tablespoons olive oil, divided

Preparation

In a small bowl, combine True’s mustard and garlic. In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary and dried herbs; whisk to combine.

Pat lamb chops dry with a paper towel and season with salt and pepper. With a basting brush, lightly coat lamb chops with mustard mixture, then dredge in breadcrumb mixture.

In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side. Repeat with remaining chops and oil.

Let lamb chops rest 5 minutes before serving.