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About the Recipe
Ingredients
¼ cup True’s Gourmet Hot Mustard
2 tablespoons olive oil
1 tablespoon minced garlic
½ cup plain panko bread crumbs
1 pound fresh asparagus, trimmed
½ cup grated Parmesan cheese
Preparation
In a small bowl, combine True’s mustard, olive oil and garlic. In another small bowl, combine bread crumbs and 1 tablespoon of the mustard mixture.
Place asparagus in an ungreased 13 x 9 inch baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and Parmesan cheese.
Bake, uncovered, at 425°F for 15 minutes or until golden brown.
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