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About the Recipe
Ingredients
½ cup True’s Gourmet Hot Mustard
½ cup honey
¼ cup light brown sugar
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon cayenne pepper, optional
Preparation
In a large bowl, whisk all of the ingredients together.
Add the mixture to a small saucepan over medium heat and simmer for 10 minutes. Remove from the heat and cool.
Pour into a jar and cover. Refrigerate for 24 hours before using.
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