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What editors have said.

“It was a staple in our house growing up. Trueheart was always making it while we were spooning it into gifting jars for friends and family.”

— MARY CLAYTON CARL JONES IN BIRMINGHAM HOME & GARDEN
  1. Southern Living Magazine — Thank Your Host

    Southern Living Magazine

    Mar 17, 2023

    Thank Your Host

    “For years, Mary Clayton Carl's family recipe sneakily improved her dishes, from salmon to sliders. Now the Alabama native is finally sharing this saucy secret with the rest of us.”
    Read at Southern Living Magazine
  2. Taste of the South — Taste and Tools

    Taste of the South

    Taste and Tools

    “Based in Birmingham, Alabama, this small-batch maker eliminates the artificial flavors from the classic condiment and adds a kick of welcome heat with fresh, locally sourced ingredients. Your taste buds will rejoice for this much-needed makeover, so be sure to get a jar (or two) for your next backyard barbeque.”
    Read at Taste of the South
  3. Birmingham Home and Garden — Sweet and Spicy

    Birmingham Home and Garden

    Sweet and Spicy

    “Mary Clayton Jones cannot recall a time when her mother's signature hot mustard was NOT on the table. ‘It was a staple in our house growing up,’ she says. ‘Trueheart (True for short) was always making it while we were spooning it into gifting jars for friends and family.’ Mary Clayton inherited her mother's passion for entertaining and feeding people, channeling her personal creative spirit into a career of prop styling and photography.”
    Read at Birmingham Home and Garden
  4. The English Room — Things I Love Thursday

    The English Room

    Feb 8, 2024

    Things I Love Thursday

    “True's Gourmet Hot Mustard is so highly addictive…”
    Read at The English Room
  5. The Southern C

    The Journey of True's Gourmet Hot Mustard

    “In the world of speciality food products, True's Gourmet has quickly made a name for itself with its unique sweet heat flavor. Founded by Mary Clayton Carl Jones, a freelance photo stylist, the company has turned a beloved family recipe into a thriving business.”
    Read at The Southern C