FROM THE TRUE'S TEST KITCHEN
True's Test Kitchen — Recipes from a Birmingham Pantry
How Trueheart spreads it, dips it, and dresses her greens with it.
MEMORIAL DAY
Hot Dogs with Mustard-Pickle Slaw
Bread-and-butter pickles, sharp mustard, cabbage, dill. Make the slaw thirty minutes before the dogs hit the grill.
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FROM THE TEST KITCHEN
Spiral Cucumber with Hot Mustard Dressing
The TikTok cucumber, made True's. Spiral-cut so the dressing finds every fold. Sesame on top, ten minutes start to finish.
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PEAK SUMMER
Tomato Sandwich with Hot Mustard Mayo
The Birmingham summer sandwich. Ripe beefsteak, soft white bread, mustard mayo doing what plain mayo can't. Salt the tomato. Always salt the tomato.
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WITH EASTABOGA BEE COMPANY
Hot Honey-Mustard Chicken Tenders
The TikTok chicken tender, made True's. Buttermilk-brined, fried golden, tossed in Eastaboga hot honey + True's. Eat with your hands.
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Hot Honey-Mustard Chicken Tenders with Eastaboga Bee Company
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Tomato Sandwich with Hot Mustard Mayo
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Spiral Cucumber with Hot Mustard Dressing
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Hot Dogs with Mustard-Pickle Slaw
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Mustard-Crust Brisket
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Steak au Poivre
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Mustard-Braised Short Ribs with Fennel
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Chicken Thighs with Creamy Mustard Sauce
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Carolina Gold Pilau with Shrimp
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Au Gratin Potatoes
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Chicken Tetrazzini with Piedmont Pennies Crumbs
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Mary Clayton's salad dressing
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Smash Burger, Two Cheeses, Mustard Between
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Eye of Round, Mustard-Crusted
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Lamb Chops, Mustard and Herb Crust
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Pork Chops with Mustard-Buttermilk Sauce
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Mustard-Yogurt Chicken Schnitzel
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Classic French Tomato Mustard Tart
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Mushroom Pasta with Creamy Mustard Sauce
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Mustard BBQ Sauce, South Carolina-Style
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Ham and Swiss Sliders on Hawaiian Rolls
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Egg Salad with Capers and Dill
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Sheet Pan Garlic Salmon with Potatoes
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Chicken Pot Pie with Leeks
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