Name: Classic French Tomato Mustard Tart
Prep time: 90 min
Cook time: 35 min
Total time: 125 min
Yield: 8
Cuisine: American
Ingredients: 2 pounds heirloom or beefsteak tomatoes; 2 teaspoons kosher salt; 1 sheet frozen puff pastry, thawed; 2 tablespoons True's Gourmet Mustard; 2 cups grated Comté or Gruyère cheese, divided; 2 tablespoons dry bread crumbs; 2 tablespoons dried Herbs de Provence; Salt and freshly ground black pepper, to taste; Fresh thyme sprigs

Ingredients

SERVES 8

2 pounds heirloom or beefsteak tomatoes
2 teaspoons kosher salt
1 sheet frozen puff pastry, thawed
2 tablespoons True's Gourmet Mustard
2 cups grated Comté or Gruyère cheese, divided
2 tablespoons dry bread crumbs
2 tablespoons dried Herbs de Provence
Salt and freshly ground black pepper, to taste
Fresh thyme sprigs

Preparation

Slice tomatoes; salt on both sides and lay flat on a cooling rack for 1 hour.
Preheat oven to 425°F.
Butter and flour a 10-inch tart pan or pie plate. Unroll puff pastry and fit into pan; trim edges. Poke dough with a fork.
Spread True's Mustard over the bottom. Sprinkle 1 ½ cups grated cheese on top. Sprinkle with bread crumbs.
Arrange tomato slices in an overlapping even layer. Sprinkle with herbs de Provence. Repeat. Finish with salt, pepper, more herbs, and remaining ½ cup cheese.
Bake 35–40 minutes until crust is golden. Garnish with thyme.

Classic French Tomato Mustard Tart

Ingredients

Preparation

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