Mushroom Pasta with Creamy Mustard Sauce

Name: Mushroom Pasta with Creamy Mustard Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 (8-ounce) containers gourmet mixed mushrooms; ½ cup dry white wine; 2 tablespoons True's Gourmet Hot Mustard; 2 teaspoons chopped thyme; ½ cup heavy cream; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; One (16-ounce) package Tagliatelle pasta; ½ cup grated Parmesan cheese; 2 tablespoons chopped parsley; Garnish: parsley leaves, shaved Parmesan cheese

Recipe by True's Test Kitchen. Approved by Trueheart.

PREP10 Minutes
COOK35 Minutes
SERVES4

Preparation

Heat nonstick skillet over medium-high; add olive oil. Add half the mushrooms in a single layer; cook 2 minutes; flip and brown. Remove to a bowl. Repeat with remaining mushrooms.
Return mushrooms to skillet; add wine. Simmer until reduced by half. Stir in True's mustard and thyme.
Reduce heat to low; add cream, Parmesan, salt and pepper. Stir to combine.
Cook Tagliatelle per package; reserve 1 cup pasta water before draining.
Add pasta to skillet with mushrooms and sauce; pour in 1/3 cup pasta water. Toss until sauce thickens and coats pasta. Add more pasta water as needed. Stir in parsley.
Garnish with parsley leaves and shaved Parmesan.

Mushroom Pasta with Creamy Mustard Sauce

Ingredients

Preparation

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