Seared Halibut with Creamy Mustard Leeks

Name: Seared Halibut with Creamy Mustard Leeks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons olive oil; 4 (6-ounce) halibut fillets; 1 tablespoon butter; 2 large leeks, washed and sliced into half moons; ½ cup dry white wine (Pinot Grigio); 2 tablespoons True's Gourmet Mustard; ½ cup heavy cream; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; Parsley sprigs

Recipe by True's Test Kitchen. Approved by Trueheart.

PREP5 Minutes
COOK20 Minutes
SERVES4

Preparation

In a large non-stick skillet, heat oil over medium heat. After 2 minutes, add halibut fillets. Sear first side 3 minutes; flip and lower to medium-low. Cook 4 minutes. Remove and set aside.
In the same pan, melt butter. Add leeks and sauté over medium heat 4 minutes, stirring occasionally.
Add wine and cook 2 minutes until mostly evaporated. Add True's mustard, cream, salt and pepper.
Cook leeks 2 minutes, then return fish to pan. Spoon leek sauce over top and cook 1 minute. Garnish with parsley if desired.

Seared Halibut with Creamy Mustard Leeks

Ingredients

Preparation

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