FREE U.S. SHIPPING OVER $40 A FAMILY RECIPE FROM BIRMINGHAM TRUEHEART'S RECIPE · MARY CLAYTON'S JAR AS SEEN IN SOUTHERN LIVING

FREE U.S. SHIPPING OVER $40.

A FAMILY RECIPE FROM BIRMINGHAM.

TRUEHEART'S RECIPE · MARY CLAYTON'S JAR.

AS SEEN IN SOUTHERN LIVING.

TRUE’S

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FROM THE TRUE’S TEST KITCHEN

Egg Salad with Capers and Dill

Name: Egg Salad with Capers and Dill
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 (2 cups)
Cuisine: American
Ingredients: ½ cup mayonnaise; 1 tablespoon True's Gourmet Mustard; 1 teaspoon fresh lemon juice; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ cup finely diced red onion (or green onion); 8 large hard boiled eggs, peeled and chopped; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh dill; 1 teaspoon capers, drained; Thinly sliced bread or assorted crackers; Baby arugula or watercress

Recipe by True's Test Kitchen. Approved by Trueheart.

PREP10 Minutes
COOK30 Minutes
SERVES4 (2 cups)

Ingredients

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SERVES 4 (2 cups) ·

½ cup mayonnaise
1 tablespoon True's Gourmet Mustard
1 teaspoon fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup finely diced red onion (or green onion)
8 large hard boiled eggs, peeled and chopped
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon capers, drained
Thinly sliced bread or assorted crackers
Baby arugula or watercress

Preparation

In a medium bowl, whisk together mayonnaise, True's mustard, lemon juice, salt and pepper.
Fold in onion, eggs, chives, dill and capers. Cover and chill 20 minutes.
Spread on bread and top with arugula or watercress, or serve with crackers.