Name: Lamb Chops, Mustard and Herb Crust
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: ¼ cup True's Gourmet Hot Mustard; 1 tablespoon minced garlic; ½ cup plain dried breadcrumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced rosemary; 1 teaspoon dried Italian seasoning; 8 (4-ounce) lamb chops; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 2 tablespoons olive oil, divided

Preparation

Combine True's mustard and garlic in a small bowl. In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary and Italian seasoning.
Pat lamb chops dry; season with salt and pepper. Brush with mustard mixture, then dredge in breadcrumb mixture.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Cook half the chops until browned, 2–3 minutes per side. Repeat with remaining oil and chops.
Rest 5 minutes before serving.

FROM HER TABLE

Lamb Chops, Mustard and Herb Crust

Ingredients

Preparation

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