Asparagus with Mustard-Panko Crust
Ingredients
SERVES
4
Preparation
- In a small bowl, combine True's mustard, olive oil and garlic. In another small bowl, combine bread crumbs and 1 tablespoon of the mustard mixture.
- Place asparagus in an ungreased 13 x 9 inch baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and Parmesan cheese.
- Bake, uncovered, at 425°F for 15 minutes or until golden brown.
